Wayne found a bran muffin recipe that he wanted me to try because he needs "more bran." :) It was delicious. I especially love the crisp top. It probably comes from the sugar...which isn't the point in a bran muffin. I keep telling myself that they have to at least be a little better for me than a chocolate or blueberry muffin, right? But, who needs an excuse? These are the fluffiest, yummiest bran muffins!
Classic Bran Muffins
-Janet Kalman/ allrecipes.com
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins (I didn't put these in)
1. Preheat the oven to 375 degrees F. Grease muffin tin (12-regular) or line with paper liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla. Add bran mixture. Sift together dry ingredients and stir into buttermilk mixture, just until blended. Fold in raisins. Spoon into prepared pan(s).
4. Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool and enjoy!