Ummm, it's been a long time since I've posted. Much has happened since then. Life keeps chugging along, and I don't yet have the time for my catch up post. But, I do want to post my final favorite chocolate chip cookie recipe. I thought I'd found the final. last. chocolate chip cookie recipe before, but nope. This is the one. I'd like to say that I was able to find some way to alter them to make an improvement, but I can't. I even like baking them at 325 like suggested. (I've tried higher temps to speed it along, and it's just best at 325, what can I say)?
I've made many, many batches since I first tried it about 6 months ago. I usually make a batch of dough, maybe make a pan of cookies, and keep the rest in the fridge. (Except the balls of dough the kids and I like to steal ... which is a new habit since I found this recipe). I just roll it in saran wrap and tuck it in the fridge. That way whenever we want a batch of cookies, they're fresh. You know, when they're crisp on the outside, and chewy in the middle? Just aren't quite the same out of the freezer or a day later. Anyway, I wanted to document the recipe on my blog in case (horror or horrors) something would happen to the site where I always return to make these little morsels of deliciousness.
Amy’s Chocolate Chip Cookies
-Recipe from Alaska From Scratch