Tropical Fruit Slush
- Anna Herbes
2 c boiling water
2 c sugar
1 can frozen orange concentrate
1 can water
1 20-oz can crushed pineapple (do not drain)
2 large diced bananas
2 12-oz cans Sprite
In a large bowl, mix the boiling water and sugar until sugar is dissolved. Add the orange concentrate and can of water and stir until dissolved. Add remaining ingredients and stir well. Place in freezer and stir every two hours (until firm). Move to a sealed container until ready to serve.
No comments:
Post a Comment