Sunday, July 19, 2009


We've been enjoying fresh squeezed limeades quite a bit this summer. Thanks to my friend, Michelle, who started us on making these.


1 cup sugar
1 cup water
7 cups cold water
fresh limes

Heat 1 cup water and 1 cup sugar, until sugar is completely dissolved. (It usually has to just come to boiling). Add to 7 cups cold water. Chill. When ready to serve, add fresh lime juice to taste.

The juice of 1 lime with something like 1 1/2 cups of the sugar water (and a little ice) is just right for us. Enjoy!

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