Quiche

Last week held full, stressful days at school, so on Thursday when I came home to supper already baking, it was a nice treat.

I was amused that Wayne had documented his progress.

But, I'm glad he did. It was delicious. We finished the entire thing!

Quiche



Unbaked pie crust  dough (1 cup flour, 1/2 cup Crisco, 1/4 cup cold water, 1/2 tsp salt). Mix and press into ungreased 9-inch pie plate.

8-oz extra sharp cheddar cheese, shredded

2 tablespoons flour

4 eggs, beaten

1 1/2 cups milk

3/4 cups diced ham (instead, Wayne used a mixture of broccoli-sauteed until softened, ham and salami)

1/4 tsp salt

dash pepper

Toss cheese and flour in a large bowl. Add remaining ingredients. Mix well. Pour into crust. Bake at 350* for 1 hour, or until golden brown and set.