Hot Pepper Peach Spread

This is a yummy cracker dip that I made over the holidays and again for the Superbowl. It's creamy, sweet and spicy.

Hot Pepper Peach Spread

-Deanna Wells

1 (8-oz) package cream cheese, softened

3-5 oz Rothschild Hot Pepper Peach Jelly (I used Rise & Roll's Peach Jalapeno Jam)

1 1/2 teaspoons dried minced onion

1 1/2 teaspoons red pepper flakes

1 1/2 teaspoons dried parsley flakes

1/2 teaspoon paprika

Monterrey Jack Cheese, shredded

Mix all ingredients together except the Monterrey Jack cheese. Spread in a shallow dish and top with shredded cheese. Refrigerate at least one hour. Serve with crackers.