Tuesday, February 7, 2012

Hot Pepper Peach Spread

This is a yummy cracker dip that I made over the holidays and again for the Superbowl. It's creamy, sweet and spicy.

Hot Pepper Peach Spread
-Deanna Wells
1 (8-oz) package cream cheese, softened
3-5 oz Rothschild Hot Pepper Peach Jelly (I used Rise & Roll's Peach Jalapeno Jam)
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons red pepper flakes
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon paprika
Monterrey Jack Cheese, shredded

Mix all ingredients together except the Monterrey Jack cheese. Spread in a shallow dish and top with shredded cheese. Refrigerate at least one hour. Serve with crackers.

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