Microwave Potato Chips
-Adapted from Taste of Home
1 T or so olive oil
Scrub the potato and cut into thin slices, about 1/16 inch-thick. (I used my mandolin). Lay 3 paper towels on a plate. Toss the potato slices in olive oil and arrange on the paper towel. Do not overlap. Sprinkle with salt. Microwave for 3 minutes. Turn and microwave for 2-3 minutes more until the potatoes are dry. Sprinkle on a little more salt. (I did 3 minutes/side and they were golden brown and crunchy). Let cool for at least a minute before serving.
OK, does it make it better or worse that I made these after I went to the YMCA tonight? :)