When I first made it with salad, I topped some spring mix with tomatoes, banana peppers, homemade Parmesan Croutons, salami, mozzarella, red light peppers, and onion. The picture is of my second helping at lunch today - plain spinach this time. Still delicious. So, if you make this, let me know what you think. I think you'll love it too!
Italian Salad Dressing
1 1/2 tsp dry mustard
2 T sugar
1/4 cup water
1 1/2 tsp garlic, finely minced
2 T red wine vinegar
1/4 cup white vinegar
Salt, to taste (I added about 1 1/2 tsp kosher salt)
3/4 cup canola oil
1/2 cup virgin olive oil (I used extra virgin olive oil)
1/2 tsp crushed red pepper flakes
1/2 tsp black pepper
1/4 tsp oregano
1/2 cup grated Parmesan cheese
Combine in a food processor or blender. Store in a sealed container. May store in the refrigerator.