Cheddar Cheeseball
- Grandma Billie Stuckey
2 8-oz blocks Philadephia cream cheese
16 oz Kraft shredded sharp cheddar cheese
2 jars Old English cheese spread
1 T Worcestershire sauce
1/2 t garlic powder
1 T dry minced onion
pecans, chopped
16 oz Kraft shredded sharp cheddar cheese
2 jars Old English cheese spread
1 T Worcestershire sauce
1/2 t garlic powder
1 T dry minced onion
pecans, chopped
Allow cheese to come to room temperature. Mix all ingredients with electric mixer. Chill. Shape into balls and roll in chopped pecans, if desired.
May be made ahead and frozen. (Defrost overnight in the refrigerator.)
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