Monday, December 5, 2011

White Chocolate Cinnamon Pretzels

I have a recipe to add to your holiday baking list. I saw it on Pinterest and made it this weekend. It's super easy. So easy, in fact, it's almost embarrassing. And, it doesn't take many ingredients. It's sweet, salty and crunchy. Addictive and delicious.

White Chocolate Cinnamon Pretzels

1 bag of pretzels (16-18 oz)
2/3 cup oil
1/3 cup sugar
1 ½ teaspoon cinnamon
½ cup cinnamon sugar for sprinkling
1 cup white chocolate chips

1. In a large bowl, whisk together oil, sugar, and cinnamon.
2. Pour pretzels into oil mixture. Stir until coated.
3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
4. Spread pretzels evenly onto two cookie sheets.
5. While still warm, sprinkle cinnamon sugar generously.
6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
7. Store in an airtight container.

1 comment:

The Hartsocks said...

yum - will be trying this recipe - sounds like a yummy twist on the pretzels dipped in bark.