Curry Vegetable Dip

3 T + 1 t vinegar  
1 ½ t cornstarch
2 T sugar
½ t paprika
½ t garlic powder
¼  t mustard powder

1 c mayonnaise

• Mix vinegar and cornstarch and stir together.
• Whisk in sugar, paprika, garlic powder, and mustard powders
• Heat on medium-high, stirring constantly, until it reaches a full rolling boil
• Remove from heat and stir well. It will thicken as it cools
• Whisk in mayonnaise until smooth

1 T curry powder 
1 t onion powder

¼ garlic powder
1 t kosher salt
1 T vinegar 

1 t horseradish sauce

• Add remaining ingredients and mix well
• Chill before serving