Molasses Crinkles
- Jan & Lisa Diller
Blend
3/4 c butter, softened
1 c sugar
1 egg
1/4 c molasses
Add (don't overmix)
2 c all-purpose flour
2 t baking soda
1 T ground ginger
1 t cinnamon
1/2 t salt
1/2 t ground cloves
Roll into balls and then roll in sugar. Bake at 350 for 8 minutes. Don't overbake. Cool on cooling rack. These freeze well!
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