Cooking and baking are a hobby for me, and a stress reliever. I'm still trying to limit my sugar/naughty foods, but these are a few treats I've made in the last week (or two) that I would recommend you make soon. :)
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I don't know if they are perfect, but they are good. They kept a nice chewy texture on the inside and slight crunch on the outside, even after being frozen and defrosted to serve again last night at Trunk or Treat.
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I avoid making sugar cookies, even though I love how they taste, because of the work of rolling them out, cutting shapes, etc. With this recipe, you make drop cookies, frost and put on sprinkles. Easy peasy. I used orange and brown for the frosting and fall sprinkles (from the Target dollar section) as a treat for Trunk or Treat.
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Wayne loves Chex mix. The Pioneer Woman adds fresh garlic and Tabasco to spice it up a little. I didn't have Tabasco on hand, so I used Sriracha. I really liked the slight heat the garlic and Sriracha added. This was another snack for last night...and before and after last night...
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Tyler's class party is Wednesday, for Halloween of course. I gave him some options for our contribution for a snack, and this was his pick. It's a mix of white chocolate, semi sweet chocolate with the addition of Reese's Pieces. It's pretty yummy. But what Puppy Chow isn't?
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I made these burgers a couple of weeks ago. My modification was to use 1 lb ground beef, 1 lb sausage and made it into 7 patties instead of 4. They were still plenty big for us. I just need to get the ingredients on hand again so we can make more. They are delicious!
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