Here we are enjoying dinner our last evening there.





We got to babysit for Jillian the first night we were there. She has recently learned to crawl, and was getting around just great. She was a lot of fun, and was easy to take care of. She was interested in checking out her little cousin.
Tyler enjoyed exploring at Mom and Dad's house. He just loved eating mulberries off the tree, exploring in the pasture and woods, and peering into the swamp with promises of Mommy bringing better clothing for exploring the swamp at our next visit. I am so happy that Tyler loves our visits to Indiana. I love that he feels so comfortable there despite how infrequent our visits can be. I'm glad that even though he doesn't see Brennan too often, they can pick up where they left off. He cried when I reminded him we were coming back home to Kansas. But, once we were home, he was also happy to be in his house again.
I also feel torn. I love visiting home, in Indiana, and reconnecting with family and friends. I feel completely comfortable. It's an oasis from the demands of everyday life.
But, I'm also thankful for family here in Kansas, and friends and coworkers that feel like family. I'm thankful for their big hearts, and often sarcastic quick wit. I'm thankful that I feel at home here too.
| CREAM CHEESE - STRAWBERRY PIE | |
ONE 9-INCH PIE:
1 prebaked 9-inch pastry shell OR Graham Cracker shell
1 pkg. (8 oz.) cream cheese, softened 1/2 c. powdered sugar
STRAWBERRY FILLING:
1 box fresh strawberries
1/4 c. water 2/3 c. granulated sugar 4 tsp. cornstarch Whipped cream
1. Use a store-bought pastry shell or prepare and bake your own according to your own recipe. Cool.2. Blend cream cheese and powdered sugar. Spread in bottom of pastry shell.
3. Rinse berries, hull and sort, reserving largest and best berries. Crush enough remaining berries to make 1 cup. 4. In small saucepan, mix water, granulated sugar and cornstarch. Add crushed berries. Bring to a boil. Cook for 2 minutes or until thick and clear. Cool. 5. Press whole berries, tips up, into cream cheese. Spoon cooled strawberry mixture evenly over berries. 6. Chill for 3 to 4 hours. 7. When ready to serve, top pie with whipped cream or serve cream alongside. | |